I have loved spicy food, Mexican in particular, since I was a child as my father was from El Paso where I acquired a taste for it on our many visits. I have cooked Tex-Mex all my adult life, but about 7 years ago I began cooking authentic Mexican food using my own ingredients and making my own tortillas, tamales, etc. On one of my visits to NM I attended the Santa Fe Wine and Chile Fiesta and took some excellent cooking classes at the Santa Fe Cooking School and the Old Mexico Grill. I love New Mexican food equally as well as Mexican.
I also grow my own chile peppers, tomatillos, and herbs like cilantro and epazote because they are not available locally.
I got into web publishing because I enjoy “meeting” fellow Chile-heads from all over the world and sharing my passion with them.